Mexican · Dinner
Grilled Marinated Pork
Pork shoulder steak marinated in orange and lime juice, garlic, achiote-style spices and chipotle, then grilled over high direct heat until charred at the edges and juicy inside. Served with warm corn tortillas, chopped white onion, cilantro and a lime wedge for building street-style tacos.
$4
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
462Calories
40.2gProtein
21.3gFat
28.1gCarbs
3.6gSugar
4.2gFiber
1310mgSodium
150mgChol
5.9gSat Fat
790mgPotassium
95mgCalcium
3.4mgIron
0.9mcgVitamin B12
22mgVitamin C
protein-rich
spice-route
thirty-min-meals
all-time-classics
Instructions
1
Prep
Whisk orange juice, lime juice, garlic, chipotle, cumin, oregano, smoked paprika and salt into a marinade in a small bowl.
2
Marinate
Coat pork in marinade, cover and refrigerate for 2 hours.
3
Grill
Heat grill or grill pan over high heat until smoking. Brush pork with oil and grill 4–5 minutes per side until deeply charred and internal temperature reaches 145°F.
4
Plate
Warm tortillas on grill 20 seconds per side. Slice pork thinly, pile onto tortillas with white onion and cilantro, and serve with lime wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g pork shoulder
- 4 tbsp4 tbsp orange juice
- 2 tbsp2 tbsp lime juice
- 4 cloves4 cloves garlic
- 2 tsp2 tsp chipotle in adobo
- 1 tsp1 tsp cumin
- 1 tsp1 tsp dried oregano
- 1/2 tsp1/2 tsp smoked paprika
- 1 tsp1 tsp salt
- 2 tsp2 tsp olive oil
- 44 small corn tortillas (about 50g total)
- 4 tbsp4 tbsp white onion
- 2 tbsp2 tbsp cilantro
- 22 lime wedge
