Thai · Dinner
Grilled Marinated Beef Strips
Thin-sliced beef sirloin marinated in fish sauce, lime juice, garlic, and cilantro, then grilled over high heat until charred at the edges. Sliced and finished with toasted rice powder and lime, served with jasmine rice and cucumber.
$6
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
478Calories
45.2gProtein
13.6gFat
44.1gCarbs
6.4gSugar
1.9gFiber
1330mgSodium
121mgChol
4.5gSat Fat
780mgPotassium
55mgCalcium
4.3mgIron
2.6mcgVitamin B12
10.5mgVitamin C
gluten-free
protein-rich
herb-salt
thirty-min-meals
hidden-gems
Instructions
1
Prep
Whisk fish sauce, lime juice, minced garlic, chopped cilantro, brown sugar and black pepper together in a small bowl to create marinade.
2
Marinate
Toss beef sirloin strips in marinade, cover and refrigerate for 30 minutes.
3
Grill
Heat a grill pan or outdoor grill to high with vegetable oil. Grill beef strips 4 to 6 minutes per side until charred and internal temperature reaches 130–135°F for medium-rare.
4
Plate
Rest beef 5 minutes, then slice against the grain. Toast uncooked rice in a dry skillet over medium heat 4 minutes until golden, grind to powder. Arrange beef over cooked rice with sliced cucumber, sprinkle with rice powder and cilantro.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g beef sirloin
- 2 tbsp2 tbsp fish sauce
- 2 tbsp2 tbsp lime juice
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp cilantro
- 2 tsp2 tsp brown sugar
- 1 tsp1 tsp black pepper
- 2 tsp2 tsp white rice
- 1 cup190g white rice, cooked, to serve
- 11 cucumber
- 2 tsp2 tsp vegetable oil
