Middle Eastern · Dinner
Grilled Lamb Cubes Skewers
Cubes of lamb shoulder marinated in olive oil, lemon juice, garlic, and cumin, then threaded onto skewers with onion and bell pepper and grilled over high heat until charred outside and pink within. Served with lemon and parsley.
$6
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
438Calories
38.2gProtein
29.4gFat
8.1gCarbs
3.2gSugar
2.1gFiber
1290mgSodium
150mgChol
9.8gSat Fat
620mgPotassium
55mgCalcium
4.1mgIron
2.6mcgVitamin B12
22mgVitamin C
gluten-free
protein-rich
low-carb
low-calorie
herb-salt
thirty-min-meals
all-time-classics
gluten-free
Instructions
1
Prep
Cut lamb shoulder into 1.5-inch cubes, pat dry with paper towel, and combine in a bowl with olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, cinnamon, salt, and pepper.
2
Marinate
Chill 60 minutes for flavors to penetrate the meat.
3
Grill
Thread marinated lamb cubes onto a metal skewer, alternating with onion and bell pepper chunks. Place on a grill over high heat and cook 8 to 10 minutes, turning every 2 minutes, until charred outside and firm but slightly yielding for medium doneness.
4
Plate
Slide lamb and vegetables onto a plate, scatter parsley over top, and serve with lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g400g lamb shoulder
- 44ml44ml olive oil
- 30ml30ml lemon juice
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ground cumin
- 1 tsp1 tsp smoked paprika
- 1/2 tsp1/2 tsp cinnamon
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 11 onion, cut into chunks
- 11 bell pepper, cut into chunks
- 2 tsp2 tsp parsley
- 22 lemon wedge
