Middle Eastern · Dinner
Grilled Firm Cheese Skewers
Grilled halloumi skewers with bell pepper, red onion, and cherry tomato, brushed with olive oil, lemon juice, and dried oregano, then charred until golden and blistered. Served with fresh parsley and lemon wedge.
$5
12 minsPrep
8 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
376Calories
22.6gProtein
27gFat
11.5gCarbs
6.1gSugar
2.7gFiber
1837mgSodium
106mgChol
10.9gSat Fat
507mgPotassium
1376mgCalcium
1.5mgIron
0.6mcgVitamin B12
58mgVitamin C
vegetarian
gluten-free
low-carb
low-calorie
mediterranean
thirty-min-meals
hidden-gems
vegetarian
gluten-free
low-calorie
Instructions
1
Prep
Cut halloumi into 1-inch cubes and cut bell pepper, red onion, and cherry tomatoes into similar-sized pieces for even skewering.
2
Marinate
Toss halloumi and vegetables with olive oil, lemon juice, dried oregano, salt, and pepper; let sit 10 minutes.
3
Grill
Place skewer on medium-high heat and cook 6 to 8 minutes, turning every 2 minutes until halloumi is golden and charred.
4
Plate
Slide skewer onto plate, scatter with parsley, and serve with lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g halloumi cheese
- 11 small bell pepper
- 11 small red onion
- 88 cherry tomatoes
- 2 tbsp2 tbsp olive oil
- 2 tbsp2 tbsp lemon juice
- 2 tsp2 tsp dried oregano
- a pinch of salt
- a pinch of black pepper
- 2 tsp2 tsp fresh parsley
