Indian · Dinner
Grilled Creamy Chicken Skewers
Boneless chicken thigh chunks marinated in yogurt, cream, ginger-garlic paste, garam masala and chili powder, then grilled on skewers over high heat until charred. Finished with fresh cilantro and lime wedges on the side.
$4
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
428Calories
42.3gProtein
25.4gFat
9.1gCarbs
3.9gSugar
1.3gFiber
702mgSodium
238mgChol
11.8gSat Fat
610mgPotassium
135mgCalcium
2.6mgIron
0.9mcgVitamin B12
9.5mgVitamin C
gluten-free
protein-rich
low-carb
low-calorie
spice-route
thirty-min-meals
all-time-classics
gluten-free
Instructions
1
Prep
Cut the boneless chicken thigh into 1.5-inch chunks and pat dry so marinade adheres well.
2
Marinate
In a bowl, whisk Greek yogurt, heavy cream, ginger-garlic paste, garam masala, chili powder, turmeric, lime juice, oil and salt, then coat chicken fully and chill 45 minutes.
3
Grill
Cook skewer over medium-high heat for 10–12 minutes, turning every 2–3 minutes, until chicken is lightly charred and no pink remains when cut open.
4
Plate
Slide chicken onto plate, scatter fresh cilantro over, and serve with lime wedges.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g boneless chicken thigh
- 1/2 cup120g full-fat Greek yogurt
- 4 tbsp60ml heavy cream
- 2 tbsp2 tbsp ginger-garlic paste
- 2 tsp2 tsp garam masala
- 2 tsp2 tsp chili powder
- 1 tsp1 tsp ground turmeric
- 2 tsp2 tsp lime juice
- 2 tsp2 tsp vegetable oil
- 1/2 tsp1/2 tsp salt
- cilantro
- lime wedges
