Turkish · Dinner
Grilled Chicken Wing Skewers
Bone-in chicken wings marinated in yogurt, garlic, paprika and lemon, threaded onto skewers and grilled over high heat until charred and juicy. Served with sumac onions, parsley and a lemon wedge alongside warm flatbread for scooping up the smoky pan juices.
$4
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
490Calories
43.2gProtein
27.2gFat
17.8gCarbs
3.5gSugar
2.8gFiber
986mgSodium
238mgChol
7.8gSat Fat
544mgPotassium
112mgCalcium
2.7mgIron
0.7mcgVitamin B12
14.4mgVitamin C
gluten-free
protein-rich
low-carb
herb-salt
thirty-min-meals
hidden-gems
gluten-free
Instructions
1
Prep
Pat the chicken wings dry with paper towels, trim the tips, and place in a bowl with the garlic.
2
Marinate
Whisk yogurt, lemon juice, paprika, cumin, salt, pepper and olive oil together, add wings, toss to coat, cover and refrigerate 60 minutes.
3
Grill
Cook skewered wings on high heat for 12-15 minutes, turning every 3-4 minutes, until skin is charred and meat pulls easily from bone.
4
Plate
Slide wings off skewer, scatter with thinly sliced onion tossed in sumac and chopped parsley, serve with lemon wedge and warm flatbread.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz200g, about 4-5 wings chicken wing, tips removed
- 1/2 cup120g plain yogurt
- 2 tbsp2 tbsp lemon juice
- 4 cloves4 cloves garlic
- 2 tsp2 tsp paprika
- 1 tsp1 tsp cumin, ground
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 tbsp2 tbsp olive oil
- 11 onion
- 1 tsp1 tsp sumac
- 2 tbsp2 tbsp parsley
- 22 lemon wedge
- 22 small flatbread (naan or pita)
