Chinese · Dinner
Grilled Chicken Skewers with Sweet Chili Glaze
Bite-sized chicken thigh skewers marinated in soy sauce, ginger and garlic, grilled over high heat until charred at the edges, then brushed with a sticky sweet chili glaze built from sambal oelek, honey and rice vinegar. Served hot with scallion and sesame seeds.
$5
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
425Calories
41.2gProtein
17.9gFat
24.8gCarbs
18.9gSugar
1.1gFiber
1380mgSodium
195mgChol
4.6gSat Fat
480mgPotassium
45mgCalcium
2.6mgIron
0.5mcgVitamin B12
4mgVitamin C
gluten-free-adaptable
protein-rich
low-calorie
sweet-heat
thirty-min-meals
Instructions
1
Prep
Cut chicken thigh into 1-inch cubes and pat dry with paper towel so the marinade clings well.
2
Marinate
Stir soy sauce, sesame oil, ginger, garlic and salt into the chicken; cover and refrigerate for 20 minutes.
3
Grill
Thread chicken onto skewer and grill over high heat for 10–12 minutes, turning every 2–3 minutes until charred and 165°F inside.
4
Plate
Brush glaze of sambal oelek, honey and rice vinegar over skewer, scatter sliced scallion and sesame seeds on top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g420g chicken thigh, cut into 1-inch cubes
- 2 tbsp2 tbsp soy sauce
- 2 tsp2 tsp sesame oil
- 2 tsp2 tsp ginger-fresh
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp sambal oelek
- 3 tbsp3 tbsp honey
- 2 tsp2 tsp rice vinegar
- 22 scallion
- 2 tsp2 tsp sesame seeds
- 1/2 tsp1/2 tsp salt
- 22 wooden skewer
