Thai · Dinner
Grilled Chicken Skewers with Peanut Sauce (Gluten-Free)
Chicken thigh strips marinated in coconut milk, fish sauce, turmeric and garlic, then char-grilled on skewers over high heat. Served with a gluten-free peanut sauce made from peanut butter, tamari and lime, finished with fresh cilantro and a lime wedge.
$4
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
478Calories
42.3gProtein
27.9gFat
17.8gCarbs
9.1gSugar
2.4gFiber
1897mgSodium
204mgChol
9.6gSat Fat
680mgPotassium
58mgCalcium
3.1mgIron
0.6mcgVitamin B12
9.5mgVitamin C
gluten-free
protein-rich
low-carb
gluten-free
Instructions
1
Prep
Cut chicken thigh into 1-inch strips and thread onto 2–3 bamboo skewers lengthwise so meat lies flat and cooks evenly.
2
Marinate
In a bowl, combine garlic, turmeric, fish sauce, coconut milk and brown sugar. Coat skewers fully and marinate 30 minutes.
3
Grill
Brush a grill pan with vegetable oil and cook skewers over medium-high heat 4–5 minutes per side until lightly charred and cooked through.
4
Plate
Arrange skewers on plate, spoon peanut sauce alongside, scatter cilantro over top and serve with lime wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g chicken thigh
- 4 cloves4 cloves garlic
- 1 tsp1 tsp turmeric-ground
- 2 tbsp2 tbsp fish-sauce
- 1/2 cup120ml coconut-milk
- 2 tsp2 tsp brown sugar
- 2 tbsp2 tbsp soy-sauce-tamari
- 4 tbsp4 tbsp peanut-butter
- 2 tbsp2 tbsp lime-juice
- 2 tsp2 tsp sriracha
- 2 tbsp2 tbsp water
- 2 tsp2 tsp vegetable-oil
- 2 tbsp2 tbsp cilantro
- 22 lime wedge
