Greek · Lunch
Grilled Cheese Slices (Gluten-Free)
Thick slices of halloumi cheese grilled until charred and molten inside, finished with lemon juice, dried oregano and olive oil, then served on toasted gluten-free bread. A simple Greek taverna snack built on salty grilling cheese, sharp acidity and smoky char.
$4
5 minsPrep
6 minsCook
11 minsTotal
EasyLevel
Nutrition per serving
460Calories
25gProtein
32gFat
19gCarbs
0.8gSugar
2.2gFiber
1688mgSodium
100mgChol
12gSat Fat
250mgPotassium
840mgCalcium
1.7mgIron
0.6mcgVitamin B12
4mgVitamin C
vegetarian
gluten-free
low-carb
gluten-free
Instructions
1
Prep
Pat the halloumi dry, slice into two thick slabs, and brush both sides lightly with olive oil.
2
Grill
Lay halloumi on a hot ridged grill pan over medium-high heat for 2 minutes per side until charred and soft with char lines.
3
Plate
Place toasted bread on a plate, lay grilled halloumi on top, drizzle lemon juice, scatter oregano and black pepper, and serve immediately while hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g halloumi cheese
- 2 tbsp2 tbsp olive oil
- 2 tsp2 tsp lemon juice
- 1 tsp1 tsp dried oregano
- 2 slice70g gluten-free bread
- 2 pinch2 pinch black pepper
