Greek · Lunch
Grilled Cheese Slices
Thick slices of halloumi cheese grilled until charred and molten inside, brushed with olive oil and oregano, finished with lemon juice. Served warm with tomato slices and a drizzle of honey, this Greek meze reflects taverna-style grilling with salty cheese balanced against acid and sweetness.
$4
8 minsPrep
6 minsCook
14 minsTotal
EasyLevel
Nutrition per serving
480Calories
27.5gProtein
35.2gFat
15.8gCarbs
6.5gSugar
1.2gFiber
1996mgSodium
107mgChol
16.4gSat Fat
258mgPotassium
918mgCalcium
0.9mgIron
0.7mcgVitamin B12
5mgVitamin C
vegetarian
low-carb
mediterranean
all-time-classics
vegetarian
gluten-free
quick-lunch
Instructions
1
Prep
Slice halloumi into 1/2-inch thick pieces and pat dry with paper towel.
2
Heat a grill pan over medium-high heat for 2 to 3 minutes until very hot. Grill halloumi 2 to 3 minutes per side until golden char forms and cheese softens.
3
Brush grilled halloumi with olive oil and oregano. Arrange on a plate with tomato slices, drizzle with honey and lemon juice, and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g halloumi cheese
- 2 tbsp2 tbsp olive oil
- 1 tsp1 tsp dried oregano
- 4 tsp4 tsp lemon juice
- 44 tomato slices
- 2 tsp2 tsp honey
