American · Lunch
Grilled Cheese (Gluten-Free)
A gluten-free grilled cheese sandwich built with two slices of gluten-free bread, sharp cheddar cheese, and American cheese. The buttered bread is pan-fried over medium-low heat until golden and crisp while the cheese melts into a molten center. Served hot and cut in half.
$3
3 minsPrep
8 minsCook
11 minsTotal
EasyLevel
Nutrition per serving
1146Calories
52.8gProtein
88.2gFat
16.4gCarbs
6.6gSugar
2.6gFiber
1762mgSodium
234mgChol
50.3gSat Fat
312mgPotassium
1089mgCalcium
1.2mgIron
2.8mcgVitamin B12
0mgVitamin C
vegetarian
gluten-free
egg-free
protein-rich
low-carb
gluten-free
Instructions
1
Prep
Butter one side of each gluten-free bread slice generously, spreading right to the edges so the entire surface browns evenly.
2
Build
Lay one slice butter-side down in a cold skillet, layer the sharp cheddar and American cheese on top, season with pepper and salt.
3
Melt
Cap with the second slice butter-side up and cook over medium-low heat for 3 to 4 minutes until the underside is deep golden and crispy.
4
Flip
Turn and cook over medium-low heat for 3 to 4 minutes until the second side is golden and the cheese is fully molten inside.
5
Plate
Rest for 1 minute, cut in half, and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz312g sharp cheddar cheese
- 4 slices160g gluten-free bread
- 1 oz28g butter, softened
- 2.8 oz80g American cheese
- 2 pinch2 pinch black pepper
- 2 pinch2 pinch salt
