Greek · Lunch
Grilled Cheese and Tomato Sandwich
Grilled Greek-style sandwich with thick tomato slices, briny feta, and melting mozzarella between olive-oil-crisped country bread. Oregano and garlic season the filling, while a hot skillet browns the crust until crackling. Served warm, the cheese pulls in strings against juicy tomato and lightly charred bread edges.
$4
8 minsPrep
8 minsCook
16 minsTotal
EasyLevel
Nutrition per serving
563Calories
24.8gProtein
36.3gFat
32.2gCarbs
4.3gSugar
2.5gFiber
1471mgSodium
87mgChol
19.8gSat Fat
340mgPotassium
550mgCalcium
2.2mgIron
1.2mcgVitamin B12
6.5mgVitamin C
vegetarian
mediterranean
hidden-gems
vegetarian
quick-lunch
Instructions
1
Prep
Slice tomato into 2 rounds, halve the garlic clove, and have the feta and mozzarella ready. Season tomato lightly with salt and pepper.
2
Build
Rub garlic over one side of each bread slice. Layer feta, mozzarella, and tomato on one slice, sprinkle oregano, then close the sandwich.
3
Grill
Brush sandwich outside with olive oil. Place in skillet over medium heat; cook 3 to 4 minutes per side until deeply golden and cheese melts and oozes.
4
Plate
Transfer to cutting board, slice diagonally, and serve immediately while cheese is stretchy.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g feta cheese, crumbled
- 2 oz56g mozzarella cheese
- 4 slices4 slices tomato
- 4 slices4 slices sourdough or country bread (about 3.5 oz/100g total)
- 2 tbsp2 tbsp olive oil
- 1/2 tsp1/2 tsp dried oregano
- 2 clove2 clove garlic, halved
- a pinch of salt
- a pinch of black pepper
