Korean · Dinner
Grilled Beef Wraps
Thinly sliced beef sirloin marinated in soy sauce, garlic, ginger, and brown sugar, then charred over high heat and wrapped in lettuce leaves with steamed rice, scallion, and a gochujang-sesame dipping sauce, finished with sesame seeds and cilantro.
$6
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
481Calories
40.2gProtein
21.4gFat
33.1gCarbs
15.8gSugar
3.4gFiber
1584mgSodium
112mgChol
6.9gSat Fat
790mgPotassium
95mgCalcium
4.3mgIron
2.6mcgVitamin B12
9mgVitamin C
protein-rich
rich-umami
thirty-min-meals
all-time-classics
Instructions
1
Prep
Combine beef sirloin, soy sauce, garlic, ginger, sesame oil, and brown sugar in a bowl; toss to coat evenly.
2
Marinate
Cover and let the beef sit at room temperature for 20 minutes.
3
Grill
Heat a grill pan with vegetable oil over high heat. Sear beef slices 2–3 minutes per side until charred and cooked through.
4
Plate
Lay lettuce leaves on a plate, top each with rice, grilled beef, scallion, sesame seeds, and serve with gochujang dipping sauce mixed from gochujang, rice vinegar, honey, and water.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 340g340g beef sirloin
- 2 tbsp2 tbsp soy sauce
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 2 tsp2 tsp sesame oil
- 2 tsp2 tsp brown sugar
- 88 lettuce leaves (butter or romaine)
- 2/3 cup130g cooked white rice
- 22 scallion
- 2 tsp2 tsp sesame seeds
- 2 tbsp2 tbsp gochujang
- 2 tsp2 tsp rice vinegar
- 1 tsp1 tsp honey
- 2 tsp2 tsp water
- 1/2 tsp1/2 tsp vegetable oil
