Italian · Dinner
Grilled Beef Skewers with Bay Leaves
Cubes of beef sirloin threaded onto skewers with bay leaves, garlic and lemon, brushed with olive oil and grilled over high heat until charred outside and pink at the centre. Finished with lemon and cracked black pepper.
$7
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
414Calories
46.2gProtein
23.4gFat
1.8gCarbs
0.5gSugar
0.2gFiber
313mgSodium
110mgChol
6.8gSat Fat
465mgPotassium
32mgCalcium
3.1mgIron
1.8mcgVitamin B12
8mgVitamin C
protein-rich
low-carb
low-calorie
herb-salt
thirty-min-meals
hidden-gems
Instructions
1
Prep
Cut beef sirloin into 1-inch cubes and pat dry. Mince garlic. Have bay leaves and lemon ready.
2
Marinate
Toss beef, garlic, salt and black pepper in a bowl with olive oil. Cover and marinate for 20 minutes.
3
Grill
Thread beef cubes onto a metal skewer with bay leaves between pieces. Grill over high heat for 8–10 minutes, turning every 2 minutes until charred outside and firm inside.
4
Plate
Transfer to a plate, rest 3 minutes, squeeze lemon over, and serve with lemon wedges. Discard bay leaves before eating.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g beef sirloin
- 1212 fresh bay leaves
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp olive oil
- 11 lemon, plus wedges to serve
- 1/2 tsp1/2 tsp black pepper, freshly cracked
