Greek · Lunch
Grilled Beef Skewer Wrap
Grilled beef sirloin strips marinated in lemon, garlic and oregano, threaded onto skewers and charred on a hot grill pan, then wrapped in warm pita with tomato, red onion, and cool garlic yogurt sauce finished with fresh parsley. Sharp, tangy, and lightly smoky.
$5
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
543Calories
42.1gProtein
22.6gFat
42.2gCarbs
6.4gSugar
4.7gFiber
1018mgSodium
126mgChol
6.7gSat Fat
785mgPotassium
148mgCalcium
4.5mgIron
2.8mcgVitamin B12
12mgVitamin C
protein-rich
gluten-free-adaptable
mediterranean
thirty-min-meals
hidden-gems
Instructions
1
Prep
Cut beef sirloin into 1-inch cubes, thread onto skewer, and mince garlic for the marinade.
2
Marinate
Combine olive oil, lemon juice, minced garlic, dried oregano, salt and pepper over beef skewer for 30 minutes.
3
Grill
Heat grill pan to medium-high and cook beef skewer 8 to 10 minutes total, turning every 2 minutes until charred and medium-cooked.
4
Assemble
Whisk Greek yogurt with grated garlic and lemon juice. Warm pita briefly on grill, slide beef onto pita, top with tomato, onion, lettuce, sauce and parsley.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 360g360g beef sirloin
- 2 tbsp2 tbsp olive oil
- 2 tbsp2 tbsp lemon juice
- 4 cloves4 cloves garlic
- 2 tsp2 tsp dried oregano
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 22 pita bread
- 1/2 cup120g Greek yogurt
- 11 small clove garlic, for sauce
- 1 tsp1 tsp lemon juice, for sauce
- 4 slices4 slices tomato
- 4 slices4 slices red onion
- a small handful lettuce
- 2 tsp2 tsp fresh parsley
