Spanish · Dinner
Grilled Beef Sausages
Coarse beef sausages seasoned with smoked paprika and garlic, char-grilled over high heat until the casings blister and blacken. Served with roasted red peppers, crusty bread for soaking juices, and a lemon wedge in Spanish parrillada style.
$5
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
612Calories
30.2gProtein
40.9gFat
32.1gCarbs
5.8gSugar
3.9gFiber
1380mgSodium
166mgChol
15.9gSat Fat
690mgPotassium
75mgCalcium
4.3mgIron
2.6mcgVitamin B12
58mgVitamin C
herb-salt
thirty-min-meals
hidden-gems
Instructions
1
Prep
Pat the sausage dry and prick the casing lightly in three places with a skewer to prevent bursting.
2
Grill
Place on a preheated grill over medium-high heat for 10 to 12 minutes, turning every 2 to 3 minutes until the casing blisters and chars deeply and the center reaches 160°F.
3
Rest
Let the sausage rest on a warm plate for 5 minutes so juices settle back into the meat.
4
Plate
Slice the sausage diagonally and arrange with charred pepper, bread, lemon wedge, salt and black pepper.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g coarse beef sausage (fresh, not pre-cooked)
- 2 tsp2 tsp olive oil, for brushing
- 4 cloves4 cloves garlic
- 1 tsp1 tsp smoked paprika
- 11 bell pepper, roasted
- 11 lemon, cut into wedge
- 2.8 oz80g crusty bread
- a pinch of salt
- a pinch of black pepper
