Vietnamese · Dinner
Grilled Beef Rice Noodle Bowl
Grilled marinated beef sirloin strips over cool rice vermicelli with pickled carrot and daikon, cucumber, lettuce, fresh herbs, and crushed peanuts, finished with a lime-fish sauce nuoc cham dressing. The beef develops smoky charred edges on high heat while the noodle bowl stays refreshing and bright.
$7
25 minsPrep
10 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
478Calories
34.2gProtein
16.8gFat
47.6gCarbs
15.3gSugar
4.9gFiber
2280mgSodium
93mgChol
4.9gSat Fat
890mgPotassium
95mgCalcium
4.3mgIron
2.6mcgVitamin B12
22mgVitamin C
gluten-free
herb-salt
all-time-classics
gluten-free
Instructions
1
Prep
Slice beef sirloin thinly against the grain; mince garlic; julienne carrot and daikon; slice cucumber and chili; slice scallion; pick mint and cilantro leaves.
2
Marinate
Toss beef with garlic, 1 tbsp fish sauce, 1 tbsp lime juice, 1 tsp sugar, and oil; refrigerate 30 minutes.
3
Chill
Toss carrot and daikon with rice vinegar and pinch of sugar; let sit 15 minutes until softened.
4
Boil
Cook rice vermicelli in boiling water 3–4 minutes until opaque; drain and rinse under cold water until cool.
5
Whisk
Combine 1 tbsp fish sauce, 1 tbsp lime juice, 1 tsp sugar, water, and chili; whisk until sugar dissolves.
6
Grill
Heat grill pan over high heat until water sizzles instantly; sear beef slices 90 seconds per side until charred and cooked through, working in batches.
7
Plate
Divide noodles into bowl; top with lettuce, pickled vegetables, cucumber, beef, mint, and cilantro; scatter peanuts and scallion; spoon nuoc cham dressing over top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 340g340g beef sirloin
- 86g86g rice vermicelli noodles
- 2 tbsp2 tbsp fish sauce
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp lime juice
- 2 tsp2 tsp sugar
- 2 tsp2 tsp vegetable oil
- 50g50g carrot
- 50g50g daikon
- 2 tbsp2 tbsp rice vinegar
- 11 cucumber
- a small handful lettuce
- 4 tbsp4 tbsp fresh mint leaves
- 4 tbsp4 tbsp fresh cilantro leaves
- 2 tbsp2 tbsp roasted peanuts
- 2 tbsp2 tbsp fish sauce
- 2 tbsp2 tbsp lime juice
- 2 tsp2 tsp sugar
- 4 tbsp4 tbsp water
- 11 small chili
- 22 scallion
