Korean · Dinner
Grilled Beef Rib Wraps
Thin-sliced beef short rib is marinated in soy sauce, garlic, sesame oil and pear, then grilled over high heat until charred at the edges. The meat is wrapped in lettuce leaves with rice, ssamjang, garlic, scallion and sesame seeds, eaten in one bite Korean barbecue style.
$8
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
478Calories
28.4gProtein
24.8gFat
32.1gCarbs
8.9gSugar
2.6gFiber
1380mgSodium
98mgChol
9.1gSat Fat
610mgPotassium
75mgCalcium
3.4mgIron
2.3mcgVitamin B12
9.5mgVitamin C
gluten-free-adaptable
rich-umami
thirty-min-meals
Instructions
1
Prep
Slice beef short rib thinly across the bone if needed and pat dry. Mince one clove garlic and grate the pear into a small bowl.
2
Marinate
Combine soy sauce, sesame oil, minced garlic, brown sugar and grated pear. Add beef, toss to coat and marinate 30 minutes.
3
Grill
Lay marinated beef on a hot skillet over high heat, cooking 2–3 minutes per side until edges char and center is pink-rare.
4
Plate
Lay a lettuce leaf flat, add rice, beef, ssamjang, thinly sliced garlic, sliced scallion and sesame seeds. Fold and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g beef short rib
- 2 tbsp2 tbsp soy sauce
- 2 tsp2 tsp sesame oil
- 2 clove2 clove garlic
- 2 tsp2 tsp brown sugar
- 2 tbsp2 tbsp pear
- 88 large lettuce leaves
- 2/3 cup130g cooked short-grain white rice
- 2 tbsp2 tbsp ssamjang
- 2 clove2 clove garlic
- 22 scallion
- 2 tsp2 tsp toasted sesame seeds
