Japanese · Dinner
Grilled Beef and Onion Hot Plate
Thin-sliced beef sirloin and sweet onion are seared on a hot iron plate in teppanyaki style, then glazed with soy, mirin, and garlic. Served over steamed rice with scallion, sesame seeds, and shredded cabbage, balancing caramelized onion sweetness against savory soy depth.
$7
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
486Calories
33.4gProtein
24.6gFat
29.8gCarbs
11.4gSugar
2.1gFiber
1580mgSodium
128mgChol
7.9gSat Fat
610mgPotassium
55mgCalcium
3.6mgIron
2.4mcgVitamin B12
8.5mgVitamin C
gluten-free-adaptable
rich-umami
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice beef sirloin thinly against the grain and cut onion into half-moons, laying both on a plate. Mince the garlic.
2
Heat vegetable oil in a heavy skillet or griddle over high heat until shimmering. Sear onion slices undisturbed 2 minutes until edges char and soften.
3
Push onion to one side, lay beef in a single layer, and sear 2 to 3 minutes per side until deep brown and cooked through.
4
Return onion to beef, pour in soy sauce, mirin, sesame oil, and garlic, tossing over medium-high heat 1 minute until glossy.
5
Plate
Spoon rice onto a plate, pile glazed beef and onion alongside, scatter with scallion, sesame seeds, and cabbage.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g beef sirloin
- 11 onion
- 4 tbsp4 tbsp soy sauce
- 2 tbsp2 tbsp mirin
- 2 clove2 clove garlic
- 2 tsp2 tsp sesame oil
- 1 tsp1 tsp sugar
- 1 cup180g cooked white rice
- 22 scallion
- 2 tsp2 tsp sesame seeds
- small handful cabbage
- 2 tsp2 tsp vegetable oil
