French · Lunch
Green Salad with Melted Cheese Toast (Gluten-Free)
A bistro-style green salad tossed with Dijon vinaigrette, topped with crisped bacon and melted Gruyere and goat cheese on gluten-free toast. Mixed lettuce, walnuts and shallot complete the plate, served immediately while the cheese is still molten.
$5
12 minsPrep
8 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
589Calories
28.8gProtein
45.2gFat
19.1gCarbs
4gSugar
3.2gFiber
1156mgSodium
96mgChol
17.3gSat Fat
467mgPotassium
345mgCalcium
2.6mgIron
2.1mcgVitamin B12
8.1mgVitamin C
gluten-free
low-carb
gluten-free
Instructions
1
Prep
Dice bacon into lardons, slice shallot thinly. Whisk mustard, oil, vinegar, salt and pepper together in a small bowl until emulsified.
2
Fry
Cook bacon lardons in a dry skillet over medium heat for 4-5 minutes, stirring occasionally, until edges turn deep golden and crisp.
3
Melt
Toast bread under a preheated grill on high for 1-2 minutes per side until lightly golden. Scatter grated Gruyere and goat cheese over toast and grill 2-3 minutes until fully melted and bubbling.
4
Plate
Toss lettuce and shallot with vinaigrette in a bowl. Pile onto a plate, scatter bacon lardons and walnuts over top, set melted cheese toast on side and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz339g bacon
- 2 slice2 slice gluten-free bread
- 1.8 oz50g Gruyere cheese
- 1.4 oz40g goat cheese
- 4 cups120g mixed lettuce leaves
- 2 tbsp2 tbsp walnuts
- 11 shallot
- 2 tsp2 tsp Dijon mustard
- 2 tbsp30ml olive oil
- 4 tsp4 tsp red wine vinegar
- salt, to taste
- black pepper, to taste
