Italian · Dinner
White Pizza with Garlic and Herbs (Gluten-Free)
A gluten-free white pizza featuring mozzarella, ricotta, and Parmesan cheese on a rice-flour crust, topped with roasted garlic and finished with fresh basil and oregano. Olive oil replaces tomato sauce, creating a rich, savory foundation with charred crust edges.
$5
25 minsPrep
14 minsCook
39 minsTotal
MediumLevel
Nutrition per serving
814Calories
42.8gProtein
44.2gFat
62.4gCarbs
3.1gSugar
3.2gFiber
1094mgSodium
108mgChol
20.4gSat Fat
356mgPotassium
720mgCalcium
2.2mgIron
1.4mcgVitamin B12
5mgVitamin C
vegetarian
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Preheat oven to 475°F with a pizza stone inside for 20 minutes, then dust a work surface with rice flour and press dough into a 9-inch round.
2
Sauté
Warm olive oil over medium-low heat, add thinly sliced garlic, and cook 2 minutes until pale gold, stirring occasionally.
3
Build
Brush the dough with garlic oil, scatter mozzarella leaving a half-inch border, then dot ricotta spoonfuls across and add cooked garlic slices.
4
Bake
Slide pizza onto the hot stone at 475°F for 10 to 12 minutes until crust edges char and cheese bubbles lightly golden.
5
Plate
Sprinkle Parmesan, torn basil, oregano, salt, and pepper over the hot pizza, slice into wedges, and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7 oz200g rice-flour pizza dough
- 15 oz420g mozzarella cheese
- 1/2 cup120g ricotta cheese
- 4 tbsp30g Parmesan cheese
- 6 cloves6 cloves garlic
- 2 tbsp30ml olive oil
- fresh basil
- fresh oregano
- salt
- black pepper
