Spanish · Dinner
Spicy Fried Potatoes (Gluten-Free)
Cubed potatoes are twice-fried until golden and crisp, then tossed in a smoked paprika and cayenne spiced tomato sauce with garlic and a drizzle of gluten-free mayonnaise. Served as a Spanish tapa, the dish is crunchy outside, tender inside, with a smoky, mildly spicy kick and vinegar brightness.
$3
15 minsPrep
20 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
417Calories
5.4gProtein
23.8gFat
47.3gCarbs
6.4gSugar
6.1gFiber
752mgSodium
3mgChol
3.7gSat Fat
1150mgPotassium
48mgCalcium
2.3mgIron
0mcgVitamin B12
38mgVitamin C
vegetarian
gluten-free
low-calorie
low-cholesterol
high-fiber
gluten-free
Instructions
1
Prep
Peel the potato and cut into 2cm cubes, then pat dry with a towel so the surface fries crisp rather than steams.
2
Fry
Heat 2 tablespoons of olive oil in a small skillet over medium heat for 8 minutes, turning potato cubes occasionally, until pale gold and just tender when pierced with a knife.
3
Rest
Drain potatoes onto a paper towel-lined plate and let rest 2 minutes so excess oil drips off.
4
Crisp
Return the skillet to medium-high heat and fry potatoes for 5 minutes, turning often, until deep golden brown and crackling crisp on the edges.
5
Sauce
Heat the remaining 1 tablespoon olive oil over medium-low heat and sweat the garlic for 1 minute until softened. Stir in the smoked paprika, cayenne and chili powder and cook for 30 seconds until fragrant, then add the canned tomatoes, vinegar, salt and pepper. Simmer for 6 minutes until thickened to a coating consistency, then add the crisped potatoes and toss gently until coated. Spoon onto a tapas plate, drizzle with mayonnaise, scatter the fresh parsley on top and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 16 oz451g potato
- 6 tbsp90ml olive oil, divided
- 4 cloves4 cloves garlic
- 1 tsp1 tsp smoked paprika
- 1/2 tsp1/2 tsp cayenne
- 1/2 tsp1/2 tsp chili powder
- 5 oz70g, about a quarter of a 14oz can canned tomatoes
- 2 tsp2 tsp white wine vinegar
- 2 tbsp28g gluten-free mayonnaise
- 1/2 tsp1/2 tsp salt
- a pinch of black pepper
- 2 tsp2 tsp fresh parsley
