Vietnamese · Dinner
Rice with Beef and Fried Egg (Gluten-Free)
Steamed jasmine rice topped with quick-seared marinated beef sirloin strips and a crispy fried egg, finished with scallion and a garlic-lime dipping sauce made from fish sauce and gluten-free tamari. Savory, tangy and rich, this bowl balances char-seared beef against a soft runny yolk and fresh herbs.
$5
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
548Calories
41.2gProtein
25.8gFat
37.6gCarbs
6.9gSugar
1.4gFiber
1210mgSodium
432mgChol
7.1gSat Fat
680mgPotassium
75mgCalcium
4.3mgIron
3.1mcgVitamin B12
9mgVitamin C
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Slice the beef sirloin thinly against the grain and pat dry. Mince the garlic, slice the scallion, and chop the cilantro.
2
Marinate
Combine the sliced beef with minced garlic, tamari, fish sauce, sugar, and black pepper in a bowl, stir in 1 tsp oil, and let sit 15 minutes.
3
Sear
Heat 1 tbsp oil in a skillet over high heat until shimmering, add the beef in a single layer, and sear 2-3 minutes per side until deeply browned and still pink inside.
4
Fry
Add a little more oil to the skillet, crack in the egg over medium heat, and fry 2-3 minutes until the white is fully set and crisp, yolk still runny.
5
Build
Mound the rice on a plate, arrange the beef alongside, and top with the fried egg, scattered with scallion and cilantro, cucumber on the side.
6
Plate
Whisk lime juice and sugar in a small bowl until sugar dissolves, then serve the rice bowl immediately with the dipping sauce alongside.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 340g340g beef sirloin
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp gluten-free tamari
- 2 tsp2 tsp fish sauce
- 2 tsp2 tsp sugar-white
- 1 tsp1 tsp black-pepper
- 2 tsp2 tsp vegetable-oil, for the marinade
- 280g280g cooked jasmine rice
- 22 large eggs
- 2 tbsp2 tbsp vegetable-oil, for frying
- 22 scallion
- 4 tsp4 tsp lime-juice
- 1 tsp1 tsp sugar-white, for the dipping sauce
- 2 tbsp2 tbsp cilantro
- 44 thin cucumber slices
