American · Breakfast
Mixed Berry Yogurt Smoothie
A chilled American smoothie built on Greek yogurt blended with frozen mixed berries, banana and honey, boosted with whey protein isolate. Thick, tangy-sweet and cold, it drinks straight through a straw.
$3
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
401Calories
38.6gProtein
8.9gFat
46.8gCarbs
36.4gSugar
5.3gFiber
146mgSodium
28mgChol
3.9gSat Fat
870mgPotassium
380mgCalcium
1.3mgIron
0.9mcgVitamin B12
22mgVitamin C
vegetarian
gluten-free
protein-rich
low-calorie
low-cholesterol
high-fiber
breakfast-smoothies
breakfast
vegetarian
gluten-free
Instructions
1
Prep
Peel and slice banana, then add to blender jug along with frozen mixed berries straight from the freezer.
2
Build
Add Greek yogurt, whey protein isolate, almond milk, and honey to the jug, then blend on high for 45–60 seconds until smooth, stopping once to scrape sides.
3
Finish
Add ice cubes and blend 20–30 seconds more until thickened to milkshake consistency, then pour into a chilled glass and serve immediately with a straw.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g Greek yogurt
- 1 1/2 cup200g frozen mixed berries (strawberries, blueberries, raspberries)
- 11 small banana (100g)
- 1 oz15g, about 1 level scoop whey protein isolate
- 1 cup240ml almond milk
- 4 tsp4 tsp honey
- 8-10 ice cubes
