American · Dinner
Meat Lovers Pizza (Gluten-Free)
Gluten-free pizza built on a rice-flour crust topped with tomato sauce and mozzarella, then loaded with ground pork, pepperoni, bacon and Italian sausage. Baked hot until the cheese blisters and the crust crisps at the edges. Finished with dried oregano and served in wedges.
$6
20 minsPrep
18 minsCook
38 minsTotal
MediumLevel
Nutrition per serving
1108Calories
66.2gProtein
56.8gFat
90.6gCarbs
4.2gSugar
3.4gFiber
1401mgSodium
257mgChol
21.1gSat Fat
487mgPotassium
314mgCalcium
4.2mgIron
2.8mcgVitamin B12
3.1mgVitamin C
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Combine rice flour, tapioca starch, yeast, warm water and olive oil into a soft dough. Shred mozzarella and slice bacon.
2
Rest the dough in a warm spot until relaxed, about 20 minutes.
3
Bake the crust on high heat at 475°F for 8 minutes until edges set and pale gold.
4
Spread tomato sauce over crust, scatter mozzarella, ground pork, pepperoni, bacon and Italian sausage evenly across surface.
5
Plate
Bake at 475°F for 12 minutes until cheese blisters and pork browns. Dust with dried oregano and cut into wedges.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g ground pork
- 2 oz56g pepperoni
- 2 oz56g bacon
- 2.8 oz80g sweet Italian sausage
- 7 oz200g mozzarella
- 2/3 cup160g tomato sauce
- 1 1/2 cup180g rice flour
- 4 tbsp36g tapioca starch
- 1 cup240ml warm water
- 2 tbsp30ml olive oil
- 2 tsp2 tsp active dried yeast
- 2 tsp2 tsp dried oregano
