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Mango Smoothie
American · Breakfast

Mango Smoothie

A chilled mango smoothie built on Greek yogurt, fresh mango and banana with honey and orange juice, finished with whey protein isolate for extra staying power. Thick, fruity and tangy, it is served immediately as a quick breakfast or post-workout refresher.

$3
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
398Calories
30.2gProtein
5.9gFat
60.4gCarbs
51.1gSugar
3.9gFiber
99mgSodium
22mgChol
3.3gSat Fat
890mgPotassium
280mgCalcium
0.8mgIron
0.9mcgVitamin B12
55mgVitamin C
vegetarian gluten-free low-calorie low-cholesterol egg-free breakfast-smoothies breakfast vegetarian gluten-free low-calorie
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Instructions

1
Prep Add the mango chunks, Greek yogurt, banana, orange juice, honey and whey protein isolate to a blender jug with ice cubes.
2
Blitz Blend on high speed for 45 to 60 seconds until thick, pale orange and completely smooth with no ice flecks.
3
Plate Pour the smoothie into a tall glass and serve immediately while still cold.
Serves 2 portions · 2 adults, 0 over 10, 0 under 10

Ingredients

  • 12 oz340g plain Greek yogurt
  • 2 cup330g fresh mango chunks
  • 11 small banana (120g)
  • 1/2 cup120ml orange juice
  • 2 tbsp2 tbsp honey
  • 1/2 oz14g whey protein isolate powder
  • 1 cup150g ice cubes
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Cooking for
Adults18 and over
2
Kids > 1075% portion size
0
Kids < 1050% portion size
0

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