American · Breakfast
Loaded Sausage Hash Brown Bowl
Crispy shredded hash browns crisped in a skillet, topped with browned pork breakfast sausage, melted cheddar, a fried egg, scallions, sour cream, and hot sauce. A hearty single-skillet American breakfast bowl built for a slow weekend morning.
$4
15 minsPrep
25 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
866Calories
34.9gProtein
63.6gFat
33.1gCarbs
3.4gSugar
3gFiber
1690mgSodium
405mgChol
22.1gSat Fat
720mgPotassium
285mgCalcium
3.2mgIron
0.8mcgVitamin B12
12mgVitamin C
gluten-free
rich-umami
breakfast-smoothies
breakfast
gluten-free
Instructions
1
Prep
Grate the potato on a box grater, wrap in a towel, and wring out liquid until the shreds feel dry.
2
Brown
Cook the sausage in a nonstick skillet over medium-high heat, breaking into crumbles, 6 to 8 minutes until no pink remains. Scrape onto a plate.
3
Crisp
Add the oil over medium-high heat, spread the potato in a tight layer, and fry 5 minutes per side until deeply golden. Season with salt and pepper.
4
Melt
Return the sausage over the hash browns, scatter the cheddar, and cover over low heat 1 to 2 minutes until melted.
5
Fry
Cook the egg over medium heat 3 minutes until the white sets and the yolk remains runny. Slide onto the bowl.
6
Plate
Top with sour cream, sliced scallions, and hot sauce. Serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g pork breakfast sausage, casings removed
- 14 oz400g potato
- 2 oz56g sharp cheddar cheese
- 22 large eggs
- 44 scallions
- 4 tbsp60g sour cream
- 2 tbsp30ml vegetable oil
- 2 tsp2 tsp hot sauce
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
