Vietnamese · Dinner
Grilled Beef Rib Eye with Garlic
Bone-in beef ribeye is marinated with garlic, black pepper and fish sauce, then grilled over high direct heat to a charred crust and pink center. Sliced against the grain and served with lime dipping sauce, fresh herbs and cracked pepper, this Vietnamese steakhouse-style preparation is eaten with rice.
$10
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
530Calories
44.8gProtein
31.4gFat
18.9gCarbs
5.3gSugar
1.3gFiber
680mgSodium
190mgChol
12.9gSat Fat
590mgPotassium
47mgCalcium
3.9mgIron
2.7mcgVitamin B12
12mgVitamin C
gluten-free
protein-rich
low-carb
rich-umami
thirty-min-meals
gluten-free
Instructions
1
Prep
Pat the ribeye dry and bring to room temperature 15 minutes. Mix minced garlic, fish sauce, black pepper, sugar and half the oil in a bowl.
2
Marinate
Rub the marinade over the steak and marinate at room temperature 30 minutes.
3
Grill
Heat grill pan over high heat 5 minutes until smoking, brush grates with remaining oil, lay steak on grill, and cook 4-5 minutes per side until deep marks form and center reads 130F.
4
Rest
Transfer steak to cutting board and rest 5 minutes uncovered.
5
Finish
Whisk lime juice and zest together to make dipping sauce.
6
Plate
Slice steak against the grain, fan slices over rice, scatter thinly sliced scallion, chopped cilantro and sliced chili on top, and serve with dipping sauce.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g bone-in beef ribeye steak
- 8 cloves8 cloves garlic
- 2 tbsp2 tbsp fish sauce
- 2 tsp2 tsp black pepper
- 2 tsp2 tsp sugar-white
- 2 tbsp2 tbsp vegetable-oil
- 2 tbsp2 tbsp lime-juice
- 1 tsp1 tsp lime zest
- 22 scallion
- 22 small handful cilantro
- 11 chili-fresh
- 1 cup240ml white-rice-cooked, to serve
