Italian · Dinner
Four Cheese Pizza (Gluten-Free)
Round gluten-free pizza built on a rice-and-tapioca flour crust, topped with four melting cheeses—mozzarella, provolone, gorgonzola and parmesan. Baked hot until the crust crisps and cheese blisters into golden-brown patches, finished with cracked black pepper and olive oil.
$5
20 minsPrep
12 minsCook
32 minsTotal
MediumLevel
Nutrition per serving
648Calories
35.8gProtein
32.5gFat
59.1gCarbs
1.8gSugar
2.9gFiber
1427mgSodium
111mgChol
19.2gSat Fat
254mgPotassium
805mgCalcium
1.8mgIron
1.4mcgVitamin B12
0mgVitamin C
gluten-free
vegetarian
protein-rich
gluten-free
Instructions
1
Prep
Whisk rice flour, tapioca starch, xanthan gum, yeast and salt together in a bowl until evenly combined.
2
Pour warm water and 1 tsp olive oil into the dry mix and knead by hand for 3 minutes until smooth and slightly sticky.
3
Rest the dough covered with a damp cloth at room temperature for 15 minutes.
4
Bake
Press dough onto parchment into a 9-inch round, scatter all four cheeses evenly leaving a 1/2-inch border, then slide onto a preheated baking sheet at 475°F for 10–12 minutes until crust is golden and cheese blisters.
5
Plate
Transfer to a plate, drizzle with olive oil, crack black pepper over the top and slice into wedges.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 4.6 oz130g mozzarella cheese
- 2.6 oz74g provolone cheese
- 1.8 oz52g gorgonzola cheese
- 1.2 oz34g parmesan cheese
- 1 cup120g rice flour
- 4 tbsp50g tapioca starch
- 1/2 tsp1/2 tsp xanthan gum
- 1/2 tsp1/2 tsp instant yeast
- 1/2 tsp1/2 tsp salt
- 2/3 cup160ml warm water
- 2 tsp2 tsp olive oil, plus extra for drizzling
- 1/4 tsp1/4 tsp black pepper
