Italian · Dinner
Florentine Style Grilled Beef Steak
Bone-in beef ribeye seasoned with salt and black pepper, grilled over high heat to a charred crust and rare-to-medium-rare center. Rested briefly and finished with olive oil, lemon, and rosemary in the Tuscan tradition.
$13
10 minsPrep
10 minsCook
20 minsTotal
MediumLevel
Nutrition per serving
529Calories
52.2gProtein
36.8gFat
1gCarbs
0.2gSugar
0.5gFiber
844mgSodium
213mgChol
13.6gSat Fat
546mgPotassium
31mgCalcium
3.7mgIron
3.7mcgVitamin B12
4.6mgVitamin C
gluten-free
protein-rich
low-carb
herb-salt
thirty-min-meals
all-time-classics
gluten-free
Instructions
1
Prep
Remove the ribeye from the refrigerator and let sit at room temperature for 20 minutes, then pat fully dry with paper towels.
2
Grill
Over high heat, grill 4 minutes per side until a deep brown crust forms and the surface releases easily from the grate. Stand upright on its bone for 1 to 2 minutes to render the fat, then scatter rosemary on top.
3
Rest
Move to a board and rest uncovered for 8 minutes until juices settle into the meat.
4
Plate
Slice against the grain, fan onto a plate, scatter remaining sea salt on top, and finish with lemon wedge and olive oil.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g420g bone-in beef ribeye steak, cut about 1.5 inches thick
- 2 tbsp2 tbsp olive oil
- 2 tsp2 tsp coarse sea salt, divided
- 1 tsp1 tsp coarse black pepper, freshly cracked
- 22 lemon wedge
- 22 small sprig rosemary
