Turkish · Lunch
Cured Beef Slices Board (Gluten-Free)
A composed board of thinly sliced Turkish-style cured beef coated in garlic, fenugreek and paprika, fanned alongside tangy feta cheese, marinated green olives, cucumber, and toasted gluten-free flatbread wedges, with fresh lemon for squeezing.
$5
20 minsPrep
5 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
426Calories
38.6gProtein
21.4gFat
18.2gCarbs
2.1gSugar
3.8gFiber
1512mgSodium
93mgChol
7.8gSat Fat
632mgPotassium
242mgCalcium
4.2mgIron
2.3mcgVitamin B12
12mgVitamin C
gluten-free
low-carb
low-calorie
protein-rich
gluten-free
Instructions
1
Prep
Pat beef dry, rub with crushed garlic, kasuri methi, paprika, cumin and salt, pressing paste firmly into meat until fully coated.
2
Cure
Wrap coated beef tightly in plastic film, refrigerate 48 hours, checking halfway through until surface firms and darkens slightly.
3
Toast
Heat a dry skillet over medium heat and toast tortilla wedges 2 minutes per side until crisp and lightly browned at edges.
4
Plate
Arrange beef slices, feta, olives and cucumber on a board, tuck toasted tortilla wedges into gaps, drizzle olive oil over beef, scatter black pepper, set lemon wedge for squeezing.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g420g beef eye round, cured
- 4 cloves4 cloves garlic
- 2 tsp2 tsp kasuri methi
- 2 tsp2 tsp paprika
- 1 tsp1 tsp cumin
- 1 tsp1 tsp salt
- 2 oz56g feta
- 1010 green olives
- 11 cucumber
- 22 corn tortilla
- 11 lemon wedge
- 2 tbsp2 tbsp olive oil
- 2 pinch2 pinch black pepper
