Greek · Dinner
Baked Spinach and Cheese Pie (Gluten-Free)
A single-portion Greek-style spinach and cheese bake featuring fresh spinach, crumbled feta, egg, and a gluten-free flour and cornmeal base, seasoned with fresh dill and scallion, baked until golden and set firm.
$4
15 minsPrep
30 minsCook
45 minsTotal
EasyLevel
Nutrition per serving
459Calories
21.4gProtein
31.1gFat
27.2gCarbs
4.5gSugar
4.7gFiber
1164mgSodium
311mgChol
11.5gSat Fat
815mgPotassium
485mgCalcium
4.4mgIron
1.3mcgVitamin B12
24mgVitamin C
vegetarian
gluten-free
gluten-free
Instructions
1
Preheat oven to 375°F (190°C). Heat 1 tbsp olive oil in a skillet over medium heat. Add onion and garlic, cook 3–4 minutes until softened. Add spinach and cook 2–3 minutes, stirring, until wilted. Tip into a sieve, press to drain, and cool 5 minutes.
2
Combine drained spinach, feta, egg, gluten-free flour, cornmeal, scallions, dill, nutmeg, salt, and pepper in a bowl, folding until evenly combined. Transfer to an olive oil-rubbed baking dish.
3
Bake at 375°F (190°C) for 28–30 minutes until golden and the centre feels firm to the touch.
4
Slide bake onto a plate, cut into wedges, and serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz346g fresh spinach
- 5.2 oz150g feta cheese
- 22 large eggs
- 4 tbsp4 tbsp gluten-free all-purpose flour blend
- 2 tbsp2 tbsp cornmeal
- 4 tbsp4 tbsp olive oil, divided
- 11 onion
- 2 clove2 clove garlic
- 44 scallions
- 2 tbsp2 tbsp fresh dill
- 1/4 tsp1/4 tsp ground nutmeg
- salt and black pepper, to taste
