Dinner
American BBQ Pork Loaded Belgian Frites
Loaded Belgian Frites
Crisp Belgian frites loaded with tender braised pork shoulder shredded and glazed with American barbecue sauce, topped with a smooth beer-cheese sauce and fresh chives. A fusion of classic Belgian fries and American BBQ.
$4
15 minsPrep
60 minsCook
75 minsTotal
MediumLevel
Nutrition per serving
1289Calories
63gProtein
73gFat
74gCarbs
13gSugar
5gFiber
1680mgSodium
168mgChol
27gSat Fat
720mgPotassium
280mgCalcium
3.2mgIron
1.1mcgVitamin B12
15mgVitamin C
egg-free
protein-rich
high-fiber
fusion-kitchen
Instructions
1
Prep
Rub the pork shoulder with bbq spice and salt. Cut the potatoes into thick fries and grate the cheddar cheese.
2
Braise
Cook the pork shoulder in beef stock over low heat for 45 minutes until fork-tender, then shred it into soft, juicy strands.
3
Fry
Heat the neutral oil over medium-high heat, then fry the potatoes for 8 minutes until deep golden and crisp. Drain thoroughly.
4
Glaze
Toss the shredded pork with bbq sauce over medium heat for 3 minutes until sticky, glossy, and richly coated through.
5
Build
Melt the butter over low heat, whisk in flour, then add beer, milk, and cheddar cheese over low heat for 3 minutes until smooth and thick.
6
Plate
Pile the crisp fries into a wide dish, spoon the pork over, pour the beer-cheese sauce across, and scatter fresh chives.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g14 oz pork shoulder
- 2 tbsp2 tbsp bbq spice rub
- 600g21 oz russet potato
- 1000ml4 cups neutral oil, for frying
- 400ml3/4 cup beef stock
- 6 tbsp6 tbsp bbq sauce
- 120g4 oz cheddar cheese
- 240ml1/2 cup lager beer
- 4 tbsp4 tbsp unsalted butter
- 2 tbsp2 tbsp all-purpose flour
- 160ml1/3 cup whole milk
- 2 tsp2 tsp kosher salt
- 16gsmall handful chives
