Turkish · Brunch
Eggs with Ground Beef and Peppers
Turkish Eggs with Ground Beef and Peppers is a menemen-style skillet dish of scrambled eggs folded through paprika-and-cumin-spiced ground beef, green peppers, onion and tomato, cooked in one pan and served with bread for scooping.
$4
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
497Calories
32.8gProtein
31.2gFat
21gCarbs
7.3gSugar
3.6gFiber
1005mgSodium
434mgChol
10.2gSat Fat
850mgPotassium
110mgCalcium
4.6mgIron
2.4mcgVitamin B12
52mgVitamin C
low-carb
herb-salt
hidden-gems
weekend-brunch
Instructions
1
Prep
Dice the onion, green bell pepper and tomato, and crack the eggs into a small bowl, whisking lightly with a fork.
2
Sear
Heat the olive oil in a skillet over medium-high heat and brown the ground beef, breaking it up with a spoon, for 4 minutes until no pink remains.
3
Saute
Add the diced onion and green bell pepper to the skillet and cook over medium heat for 4 minutes until the onion turns translucent and pepper softens.
4
Scramble
Stir in the tomato, paprika, cumin and salt, then pour in the whisked eggs and cook over medium-low heat, stirring gently for 2 minutes until soft and creamy.
5
Plate
Slide the eggs onto a plate, scatter with black pepper and parsley, and serve immediately with the bread.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground beef
- 44 large eggs
- 11 green bell pepper
- 11 onion
- 22 small tomato
- 2 tbsp2 tbsp olive oil
- 1 tsp1 tsp paprika
- 1/2 tsp1/2 tsp ground cumin
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 2 tbsp2 tbsp parsley
- 2 slice2 slice crusty bread
