Vietnamese · Dinner
Egg Roll Lettuce Wraps (Gluten-Free)
Ground pork stir-fried with cabbage, carrot, ginger, and garlic, seasoned with tamari and rice vinegar for a gluten-free egg roll filling, served in crisp butter lettuce cups and finished with sesame oil and toasted sesame seeds.
$4
12 minsPrep
10 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
420Calories
30.5gProtein
28.1gFat
13.2gCarbs
5.6gSugar
3.4gFiber
880mgSodium
123mgChol
9.4gSat Fat
680mgPotassium
88mgCalcium
2.8mgIron
0.8mcgVitamin B12
31mgVitamin C
gluten-free
low-carb
low-calorie
gluten-free
Instructions
1
Prep
Mince garlic and ginger, shred cabbage and carrot, slice scallion, wash and dry lettuce leaves, and set aside.
2
Saute
Heat vegetable oil in a wok over medium-high heat, add ground pork, break apart, and cook 4-5 minutes until browned.
3
Stir-fry
Add garlic, ginger, cabbage, and carrot; cook 3-4 minutes over medium-high heat until cabbage wilts.
4
Finish
Off heat, stir in tamari, rice vinegar, and sesame oil; fold in scallion, then spoon filling into lettuce leaves.
5
Plate
Scatter sesame seeds over wraps and serve immediately while warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 340g340g ground pork
- 180g180g cabbage
- 60g60g carrot
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 22 scallion
- 30ml30ml tamari
- 2 tsp2 tsp rice vinegar
- 2 tsp2 tsp sesame oil
- 2 tsp2 tsp vegetable oil
- 2 tsp2 tsp sesame seeds
- 88 butter lettuce leaves
