Indian · Dinner
Spiced Hard-Boiled Egg Curry
Dhaba-Style Egg Curry
A North Indian roadside-style curry of hard-boiled eggs simmered in a deeply spiced onion-tomato gravy, tempered with kasuri methi.
$
5 minsPrep
25 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
420Calories
18gProtein
28gFat
18gCarbs
4gSugar
3gFiber
680mgSodium
372mgChol
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Instructions
1
Prep
Boil 8 large eggs in cold water over high heat, reduce to medium, cook 10 minutes. Cool under cold water, peel, make 3 shallow slits in each. Toss with 0.5 tsp turmeric and pinch of salt. Finely chop 2 medium onions, 2 medium tomatoes, 2 green chillies. Mix ginger-garlic paste. Measure all spices.
2
Sear
Heat 4 tbsp oil in a large skillet over medium heat. Add 1 tsp cumin seeds and 2 bay leaves, sizzle 15 seconds until fragrant. Add prepared eggs in batches if needed, fry 2 minutes turning, until edges turn lightly golden. Remove and set aside.
3
Saute
Add chopped onions to the same pan over medium heat. Cook 8 minutes stirring until deep golden brown. Add ginger-garlic paste and green chillies, cook 1 minute until raw smell fades.
4
Build
Add chopped tomatoes, 2 tsp tomato paste, 2 tsp Kashmiri chilli powder, 2 tsp ground coriander, 1 tsp ground cumin, 0.5 tsp turmeric, and 1 tsp salt. Cook 5 minutes on medium-low, mashing tomatoes, until oil beads at edges.
5
Simmer
Pour 400ml (1 3/4 cup) hot water into the pan. Bring to a simmer over medium-low. Return fried eggs to gravy, simmer 4 minutes on low, spooning gravy over eggs, until eggs are coated and heated through.
6
Finish
Remove from heat. Stir in 1.5 tsp garam masala and 2 tsp crushed kasuri methi. Cover and rest 1 minute. Taste and adjust seasoning if needed.
7
Plate
Transfer curry to a serving bowl, garnish with 2 tbsp fresh chopped coriander. Serve hot with paratha, roti, or basmati rice, mango pickle, and roasted papad alongside.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 8 large eggs
- 4 tbsp neutral oil
- 1 tsp cumin seeds
- 2 bay leaves
- 2 medium yellow onions
- 2 tbsp ginger-garlic paste
- 2 green chillies
- 2 medium tomatoes
- 2 tsp tomato paste
- 2 tsp Kashmiri chilli powder
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp salt
- 1.5 tsp garam masala
- 2 tsp kasuri methi
- 2 tbsp fresh coriander