Korean · Dinner
Grilled Pork Belly Slices (Dairy-Free)
Thin slices of pork belly are grilled hot and fast until the edges crisp, then wrapped in lettuce with garlic, ssamjang, and pickled radish. Smoky, fatty, and savoury, this dairy-free Korean BBQ classic is served with rice and scallion.
$7
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
682Calories
30.4gProtein
45.9gFat
39.6gCarbs
6.1gSugar
2.8gFiber
2415mgSodium
161mgChol
17.1gSat Fat
780mgPotassium
75mgCalcium
3.1mgIron
0.9mcgVitamin B12
10mgVitamin C
dairy-free
Instructions
1
Prep
Slice the pork belly into 1/4-inch strips and season both sides with salt and black pepper.
2
Prep
Thinly slice the daikon and toss with rice vinegar and sugar-white in a small bowl to quick-pickle.
3
Heat
Heat a grill pan over high heat with 1 tsp sesame oil until shimmering, then lay pork belly strips flat and cook 3 to 4 minutes per side until edges are deeply browned, fat renders clear, and garlic turns golden.
4
Plate
Arrange pork belly on a plate with lettuce leaves, pickled daikon, scallion, ssamjang made from doenjang, gochujang, and sesame oil, and 98g cooked rice.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g400g pork belly
- 4 cloves4 cloves garlic
- 2 tsp2 tsp sesame oil
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 tbsp2 tbsp doenjang
- 2 tsp2 tsp gochujang
- 1 tsp1 tsp sesame oil
- 44 lettuce leaves
- 46g46g daikon
- 2 tbsp2 tbsp rice vinegar
- 1 tsp1 tsp sugar-white
- 22 scallion
