French · Lunch
Grated Celery Root Salad (Dairy-Free)
Grated celery root tossed in a mustard-lemon dressing made with dairy-free mayonnaise instead of the classic creme fraiche version. Crisp and tangy, finished with parsley and black pepper, this cold French bistro salad works as a light starter or side with no cooking required.
$2
15 minsPrep
0 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
171Calories
2.8gProtein
11.3gFat
15.5gCarbs
2.8gSugar
7.6gFiber
580mgSodium
8mgChol
1.6gSat Fat
547mgPotassium
91mgCalcium
1.5mgIron
0mcgVitamin B12
14.7mgVitamin C
vegetarian
gluten-free
low-carb
low-calorie
low-cholesterol
high-fiber
dairy-free
Instructions
1
Prep
Peel the celery root with a sharp knife, then julienne or grate into fine, even strands with no tough skin remaining.
2
Build
Whisk together the dairy-free mayonnaise, Dijon mustard, and lemon juice until smooth and pale yellow.
3
Chill
Refrigerate the tossed salad for 15 minutes until celery root softens slightly and flavors meld.
4
Plate
Season with black pepper, scatter parsley on top, and serve cold.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g celery root
- 4 tbsp60g dairy-free mayonnaise
- 2 tsp2 tsp Dijon mustard
- 2 tsp2 tsp lemon juice
- 2 tsp2 tsp fresh parsley
- 1/4 tsp1/4 tsp black pepper
