Turkish · Lunch
Cured Beef Slices Board (Keto)
A cold Turkish-inspired board of thin-sliced cured beef, salty white cheese, briny olives, cucumber, and walnuts dressed with olive oil and sumac. Built for grazing, it pairs the spice crust of pastirma with creamy cheese and bright citrus notes, skipping bread for a low-carb spread.
$5
12 minsPrep
0 minsCook
12 minsTotal
EasyLevel
Nutrition per serving
572Calories
37.8gProtein
43.1gFat
10.5gCarbs
1.2gSugar
2.6gFiber
2587mgSodium
126mgChol
14.2gSat Fat
612mgPotassium
302mgCalcium
4.6mgIron
3.6mcgVitamin B12
8.2mgVitamin C
gluten-free
low-carb
protein-rich
keto
Instructions
1
Prep
Arrange the cured beef, feta, olives, cucumber, walnuts, and arugula on a board in separate groups.
2
Finish
Drizzle olive oil and lemon juice over the cheese and cucumber, scatter sumac and pepper evenly across.
3
Plate
Serve immediately at room temperature so the feta stays soft and beef doesn't dry.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g pastirma-style cured beef (bresaola)
- 2.8 oz80g feta
- 1212 green olives
- 11 cucumber
- 1.4 oz40g walnut halves
- 2 tbsp2 tbsp olive oil
- 1 tsp1 tsp sumac
- 4 tsp4 tsp lemon juice
- a small handful of arugula leaves
- 1/2 tsp1/2 tsp black pepper
