Japanese · Dinner
Crab Tossed Noodles with Egg
Crab Mazemen
A Tokyo ramen bar classic, thick flat noodles tossed in a rich crab and soy tare with crab meat, soft egg, spring onion, and a drizzle of chilli oil — no broth, all intensity.
$$
15 minsPrep
15 minsCook
30 minsTotal
MediumLevel
Nutrition per serving
520Calories
34gProtein
16gFat
58gCarbs
8gSugar
3gFiber
780mgSodium
185mgChol
Goes well with
Viognier, CondrieuViognier, Condrieu — A refreshing pairin...
local
Sapporo Premium LagerSapporo Premium Lager — A crisp, refresh...
international
Instructions
1
Prep
Grate 2 cloves garlic and 1 tsp fresh ginger. Finely slice 3 spring onion stalks. Finely ground 10g dried shrimp. Halve 2 soft-boiled ramen eggs. Halve 2 nori sheets. Pick 200g cooked crab meat.
2
Simmer
Combine soy sauce, mirin, sake, sesame oil, rice vinegar, garlic, and ginger in a small saucepan over medium heat. Simmer 3–4 minutes until slightly reduced. Stir in dried shrimp powder. Keep warm.
3
Boil
Cook 300g fresh ramen noodles in a large pot of boiling water according to packet instructions until just tender, about 3–4 minutes. Drain well, shaking off excess water.
4
Build
Immediately transfer hot noodles to a large bowl. Pour warm tare over noodles and toss vigorously for 1 minute until every strand is coated and glossy.
5
Plate
Divide dressed noodles between two bowls. Top each with crab meat, ramen egg halves, spring onion, toasted sesame seeds, and nori. Finish with a drizzle of chilli oil. Serve immediately with instructions to mix thoroughly before eating.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 300g (10.6 oz) fresh ramen noodles
- 200g (7 oz) cooked crab meat
- 45ml (3 tbsp) soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 garlic cloves
- 1 tsp fresh ginger
- 2 soft-boiled ramen eggs
- 3 scallions
- 1 tbsp toasted sesame seeds
- 1 tsp chili oil
- 2 sheets nori
- 10g (0.35 oz) dried shrimp