American · Brunch
Buttermilk Waffles
Classic buttermilk waffles cooked crisp and golden, served with a pat of butter, warm maple syrup, and fresh berries for a weekend brunch.
$
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
425Calories
9gProtein
14gFat
62gCarbs
24gSugar
1gFiber
480mgSodium
55mgChol
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Instructions
1
Prep
Whisk together the flour, baking powder, sugar, and a pinch of salt. Beat in the eggs, buttermilk, and melted butter until just smooth.
2
Bake
Pour the batter into a hot waffle iron and cook over medium heat 4–5 minutes until crisp, golden, and the steam slows. Cook in batches as needed.
3
Crisp
Hold the cooked waffles in a warm oven so they stay crisp and hot while you finish cooking any remaining batter.
4
Plate
Stack the waffles on plates, add a pat of butter to each, and pour over maple syrup with the fresh blueberries.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 240g (8.5 oz) all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 360ml (1 1/2 cups) buttermilk
- 60g (2.1 oz) butter
- 2 tsp sugar
- 90ml (6 tbsp) maple syrup
- 160g (5.6 oz) blueberries