American · Dinner
Colorado Mountain Pie
A single-serving deep-dish pizza built on the Colorado style, with a honey-brushed golden crust, tomato sauce, mozzarella, and browned Italian pork sausage. Topped with bell pepper and onion, baked until the cheese blisters, and served with honey drizzled over the raised outer crust for dipping.
$4
25 minsPrep
20 minsCook
45 minsTotal
MediumLevel
Nutrition per serving
1266Calories
52.8gProtein
63.4gFat
112.8gCarbs
24.6gSugar
5.2gFiber
2237mgSodium
163mgChol
20.9gSat Fat
456mgPotassium
258mgCalcium
3.2mgIron
0.9mcgVitamin B12
18mgVitamin C
protein-rich
high-fiber
rich-umami
cheat-day
hidden-gems
Instructions
1
Prep
Whisk the yeast into the warm water and let sit 5 minutes until foamy on the surface.
2
Knead
Mix the bread flour, salt, olive oil and yeast water, then knead about 6 minutes until smooth and springy.
3
Proof
Cover the dough in a warm spot 90 minutes until doubled in size.
4
Saute
Brown the Italian pork sausage in a skillet over medium-high heat 5 minutes, breaking it into crumbles until no pink remains and edges are browned.
5
Plate
Press dough up an oiled pan, spread tomato sauce, scatter mozzarella, sausage, bell pepper and onion, sprinkle oregano, bake at 475°F 18 minutes until cheese blisters, brush honey over crust.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g Italian pork sausage, casing removed
- 8.4 oz240g bread flour
- 1 tsp1 tsp active dry yeast
- 2/3 cup160ml warm water
- 2 tbsp30ml olive oil
- 1/2 tsp1/2 tsp salt
- 1/2 cup120g tomato sauce
- 5.6 oz160g mozzarella
- 2.8 oz80g bell pepper
- 2.8 oz80g onion
- 2 tbsp42g honey
- 1/2 tsp1/2 tsp dried oregano
