American · Dinner
Chicago Deep-Dish Pizza (Gluten-Free)
A single-serving Chicago deep-dish pizza built in a small pan with a buttery gluten-free cornmeal crust. Layered mozzarella, seasoned ground pork, chunky tomato sauce, and Parmesan bake into a tall pie with oregano and garlic. Served hot in thick wedges straight from the pan.
$5
35 minsPrep
38 minsCook
73 minsTotal
MediumLevel
Nutrition per serving
1225Calories
56.7gProtein
73.1gFat
85.3gCarbs
5.9gSugar
6.1gFiber
1666mgSodium
238mgChol
33.3gSat Fat
520mgPotassium
285mgCalcium
4.2mgIron
0.8mcgVitamin B12
3.5mgVitamin C
gluten-free
protein-rich
high-fiber
cheat-day
gluten-free
Instructions
1
Prep
Combine gluten-free flour blend, cornmeal, yeast, and salt in a bowl, then stir in melted butter and warm water until a sticky dough forms.
2
Proof
Cover the bowl and let dough rest in a warm spot for 60 minutes until visibly puffed.
3
Sauté
Brown ground pork with minced garlic in a skillet over medium-high heat for 6 minutes until no pink remains, then stir in crushed tomatoes, oregano, and salt; simmer 4 minutes until thickened.
4
Build
Oil a small pan, press dough up the sides, layer mozzarella on the base, spoon pork sauce over, scatter Parmesan and remaining oregano.
5
Bake
Bake at 425°F for 28 minutes until crust edges are deep golden and the top bubbles and sets.
6
Plate
Rest 5 minutes, slice into thick wedges, and serve hot straight from the pan.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground pork
- 1 1/2 cup190g gluten-free flour blend
- 6 tbsp60g fine cornmeal
- 6 tbsp84g butter, melted
- 3/4 cup113ml warm water
- 2 tsp2 tsp instant yeast
- 7 oz200g mozzarella
- 1 cup240g canned crushed tomatoes
- 1 oz28g Parmesan
- 4 cloves4 cloves garlic
- 2 tsp2 tsp dried oregano
- 1 tsp1 tsp salt
- 2 tbsp2 tbsp olive oil
