American · Breakfast
Breakfast Pizza with Sausage and Egg
A crisp bread-dough pizza base spread with cream cheese, topped with crumbled pork breakfast sausage, shredded cheddar and two whole eggs cracked on before baking until the whites set and the yolks stay soft. Finished with scallion and black pepper, this savoury American morning slice skips tomato sauce entirely.
$4
15 minsPrep
16 minsCook
31 minsTotal
EasyLevel
Nutrition per serving
1054Calories
48.5gProtein
66.6gFat
58.6gCarbs
3.6gSugar
2.6gFiber
2168mgSodium
563mgChol
23.3gSat Fat
412mgPotassium
286mgCalcium
3.2mgIron
0.8mcgVitamin B12
3.1mgVitamin C
protein-rich
rich-umami
cheat-day
hidden-gems
breakfast
Instructions
1
Prep
Heat the oven to 450F with a baking sheet inside. Stretch the dough on parchment into a 9 inch round, edges thicker.
2
Fry
Crumble the sausage into a cold skillet over medium-high heat and cook 6 minutes, breaking it up, until deeply browned with no pink. Drain.
3
Build
Brush the dough with olive oil, spread the softened cream cheese leaving a border, then scatter cheddar and sausage and form two wells for the eggs.
4
Bake
Slide onto the hot sheet and bake at 450F for 6 minutes until the crust edge is set and pale gold, then crack an egg into each well.
5
Plate
Bake at 450F for 5 minutes more until the whites set but yolks jiggle, then season eggs with salt and pepper, slice scallion over and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g pork breakfast sausage, casing removed
- 11 oz311g pizza dough, at room temperature
- 3 oz86g sharp cheddar cheese
- 44 eggs
- 3 oz86g cream cheese, softened
- 22 scallion
- 2 tsp2 tsp olive oil
- 1/2 tsp1/2 tsp black pepper
- a pinch of salt
