Chinese · Dinner
Pork and Shrimp Wonton Noodle Soup
Cantonese Wonton Soup
Silky pork and prawn wontons in a clear deeply savoury stock with thin egg noodles and spring onion, a Hong Kong noodle shop icon.
$
30 minsPrep
20 minsCook
50 minsTotal
MediumLevel
Nutrition per serving
385Calories
28gProtein
10gFat
42gCarbs
2gSugar
2gFiber
780mgSodium
105mgChol
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Instructions
1
Prep
Combine 150g minced pork, 150g chopped prawns, 1 tsp ginger, 1.5 tbsp light soy, 1 tsp sesame oil, 1 tsp Shaoxing wine, 0.25 tsp white pepper, 0.25 tsp salt, and 1 tsp cornstarch. Mix vigorously in one direction 2 minutes until sticky and emulsified.
2
Wrap
Place 1 tsp filling in the centre of each wonton wrapper. Wet edges with water, fold into a triangle, bring the two bottom corners together, and press firmly to seal. Repeat with all 20 wrappers until complete.
3
Simmer
Bring 900ml chicken stock to a gentle simmer over medium heat, 3 to 4 minutes. Stir in 0.5 tsp dark soy sauce. Keep warm over low heat, uncovered.
4
Boil 1
Bring a large pot of water to a vigorous boil over high heat. Working in batches, add wontons and cook 4 to 5 minutes until they float and skins turn translucent. Remove with a slotted spoon to a bowl.
5
Boil 2
In the same boiling water, add 200g fresh egg noodles and cook 1 to 2 minutes until just tender. Drain and divide between two bowls.
6
Plate
Ladle hot stock over noodles in each bowl, top with wontons, scatter 2 stalks sliced spring onion, finish with 0.5 tsp sesame oil, and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 150g (5.3 oz) ground pork
- 150g (5.3 oz) shrimp
- 1 tsp fresh ginger, minced
- 1.5 tbsp light soy sauce
- 2 tsp sesame oil
- 1 tsp Shaoxing rice wine
- 0.25 tsp white pepper
- 0.25 tsp fine sea salt
- 1 tsp cornstarch
- 20 wonton wrappers
- 900ml (3.8 cup) chicken stock
- 0.5 tsp dark soy sauce
- 200g (7 oz) fresh thin egg noodles
- 2 scallions
- minced