Chinese · Dinner
Crispy Duck and Shrimp Wonton Soup
Cantonese Duck Wonton Soup
Duck and prawn wontons in a rich master stock with crispy duck skin and bok choy, a Cantonese noodle shop showpiece.
$
30 minsPrep
25 minsCook
55 minsTotal
MediumLevel
Nutrition per serving
285Calories
24gProtein
10gFat
22gCarbs
2gSugar
2gFiber
780mgSodium
85mgChol
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Instructions
1
Prep
Combine 120g minced duck, 80g chopped prawns, 0.5 tsp grated ginger, 1 tbsp light soy, 0.5 tsp sesame oil, 0.5 tsp Shaoxing wine, 0.25 tsp white pepper, 0.5 tsp cornstarch. Mix vigorously 1 minute until sticky. Fill 16 wonton wrappers with 1 tsp filling each, fold into triangles, bring corners together, press firmly. Slice 2 spring onions. Halve 2 bok choy.
2
Simmer
Combine 900ml chicken stock, 1 tbsp dark soy, 1 tbsp light soy, 1 tbsp Shaoxing wine, 3 ginger slices, 1 star anise in a saucepan. Bring to gentle simmer over medium heat, cook 10 minutes until fragrant. While broth simmers, blanch bok choy in the broth 1 to 2 minutes until tender, remove and set aside.
3
Boil
Bring a pot of water to vigorous boil over high heat. Cook wontons in batches 4 to 5 minutes until floating and translucent. Remove with a slotted spoon and drain.
4
Finish
Divide wontons and bok choy between two bowls. Ladle hot broth over, drizzle with 0.5 tsp sesame oil, scatter spring onion and 15g fried shallots on top.
5
Plate
Serve immediately while broth is steaming hot and wonton wrappers remain tender.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 120g (4.25 oz) minced duck meat
- 80g (2.8 oz) raw shrimp
- 0.5 tsp fresh ginger
- 2 tbsp light soy sauce
- 1 tsp sesame oil
- 1.5 tsp Shaoxing rice wine
- 0.25 tsp white pepper
- 0.5 tsp cornstarch
- 16 square wonton wrappers
- 900ml (3.75 cup) chicken stock
- 1 tbsp dark soy sauce
- 3 slices fresh ginger
- 1 star anise
- 200g (7 oz) bok choy
- 2 scallions
- 15g (0.5 oz) crispy fried shallots