American · Lunch
Green Goddess Chicken Bowl
California chilled green goddess bowl of sliced chicken, quinoa, avocado, and cucumber over greens, dressed in a creamy herb and lemon green goddess sauce.
$
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
520Calories
38gProtein
20gFat
45gCarbs
4gSugar
8gFiber
680mgSodium
73mgChol
Goes well with
New Zealand Sauvignon BlancNew Zealand Sauvignon Blanc — A crisp, d...
local
Cucumber mint waterCucumber mint water — A simple, clean pa...
international
Instructions
1
Prep
Cook the quinoa until fluffy, then cool. Blend the yogurt, basil, parsley, lemon, and garlic into a green goddess dressing.
2
Sear
Season the chicken and pan-fry in oil over medium-high heat 5–6 minutes a side until golden and cooked through, working in batches if needed to avoid crowding the pan.
3
Build
Slice the chicken, cucumber, and avocado. Layer the greens, quinoa, chicken, cucumber, and avocado in two bowls.
4
Plate
Spoon the green goddess dressing generously over each bowl and serve chilled or at room temperature.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 300g (10.6 oz) chicken breast
- 4 tbsp olive oil
- 120g (4.2 oz) quinoa
- 1 avocado
- 1 cucumber
- 120g (4.2 oz) mixed salad greens
- 120g (4.2 oz) Greek yogurt
- 16g (small handful) basil
- 16g (small handful) parsley
- 1 lemon
- 2 garlic cloves