American · Dinner
Buffalo Chicken Pizza (High-Protein)
A single-serving buffalo chicken pizza built on a whole-wheat crust spread with a blue cheese and Greek yogurt base, topped with shredded chicken breast tossed in hot sauce butter, mozzarella, and scallions. Baked until the cheese blisters and finished with extra buffalo drizzle and fresh celery.
$6
20 minsPrep
15 minsCook
35 minsTotal
EasyLevel
Nutrition per serving
852Calories
66.4gProtein
36.9gFat
63.6gCarbs
6.6gSugar
6.4gFiber
2862mgSodium
197mgChol
15.6gSat Fat
682mgPotassium
358mgCalcium
2.8mgIron
0.7mcgVitamin B12
18.2mgVitamin C
protein-rich
high-fiber
high-protein
Instructions
1
Prep
Preheat oven to 450F (230C), pat chicken breast dry, and slice scallions and celery.
2
Poach
Simmer chicken breast in water over medium heat 12 minutes until it reaches 165F internal temperature, then shred with forks.
3
Melt
Warm butter with hot sauce over low heat 1 minute until glossy, toss two-thirds with shredded chicken until coated, reserve remainder.
4
Build
Whisk Greek yogurt with half the blue cheese until spreadable, spread over crust, top with buffalo chicken, mozzarella, and remaining blue cheese.
5
Bake
Bake pizza on hot tray at 450F (230C) for 12 minutes until cheese blisters and crust edge is golden and firm.
6
Plate
Drizzle reserved buffalo butter over pizza, scatter with sliced scallions and celery, then slice and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g chicken breast
- 6 tbsp6 tbsp hot sauce
- 22 personal pizza crust (300g, whole-wheat)
- 2.8 oz80g blue cheese, crumbled
- 6 tbsp90g Greek yogurt
- 4.2 oz120g mozzarella
- 44 scallions
- 22 celery stalk
- 2 tbsp2 tbsp butter
- 2 tbsp2 tbsp olive oil
