Turkish · Breakfast
Turkish Bread With Butter and Honey
A warm Turkish flatbread that is proofed and pan-baked until puffed with light charring. The bread is torn open while hot and spread with softened butter, then drizzled with honey. Traditionally served as a simple sweet-savoury breakfast alongside tea.
$2
10 minsPrep
5 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
483Calories
9.4gProtein
15.9gFat
75.8gCarbs
17.8gSugar
2.6gFiber
460mgSodium
31mgChol
6.6gSat Fat
150mgPotassium
30mgCalcium
2.8mgIron
0mcgVitamin B12
0.1mgVitamin C
vegetarian
low-cholesterol
herb-salt
hidden-gems
breakfast
vegetarian
Instructions
1
Prep
Whisk together the flour, instant dried yeast, and salt. Stir in warm water and olive oil until a shaggy dough forms.
2
Knead
Turn the dough onto a lightly floured counter and knead by hand for 5 minutes until smooth and elastic.
3
Proof
Place the dough in a lightly oiled bowl, cover, and leave at room temperature for 60 minutes until roughly doubled.
4
Sear
Heat a dry heavy skillet over medium heat and cook the flatbread 2 to 3 minutes per side until puffed and deeply golden with blisters.
5
Rest
Wrap the hot bread in a clean towel for 1 minute to soften the crust, then tear it open.
6
Plate
Spread the softened butter over the warm bread and drizzle with honey before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 180g180g all-purpose flour
- 1/2 tsp1/2 tsp instant dried yeast
- 1/4 tsp1/4 tsp salt
- 2 tsp2 tsp olive oil
- 1/2 cup120ml warm water
- 2 tbsp2 tbsp butter, softened
- 2 tbsp2 tbsp honey
