American · Breakfast
Sausage Gravy Savoury Muffins
Southern sausage gravy folded into savoury muffins, built on ground pork browned with black pepper, bound in a buttermilk batter thickened with a flour and milk roux. Studded with sharp cheddar and scallion, the muffins bake until domed and golden, served warm as a breakfast bake.
$3
20 minsPrep
25 minsCook
45 minsTotal
MediumLevel
Nutrition per serving
1097Calories
49.9gProtein
62.2gFat
83.6gCarbs
8.4gSugar
3.4gFiber
1327mgSodium
407mgChol
24.9gSat Fat
412mgPotassium
248mgCalcium
3.1mgIron
0.5mcgVitamin B12
2.8mgVitamin C
protein-rich
rich-umami
cheat-day
hidden-gems
breakfast
Instructions
1
Prep
Heat oven to 400F (200C) and grease three muffin cups evenly with butter.
2
Brown
Crumble pork into a dry skillet over medium-high heat and cook 5–6 minutes until no pink remains and edges brown; drain fat and cool.
3
Whisk
Whisk flour, baking powder, black pepper and salt together until evenly blended with no streaks.
4
Build
Combine egg, buttermilk, whole milk and melted butter, then fold into dry mix with pork, grated cheddar and sliced scallion until just moistened.
5
Plate
Divide batter between three cups and bake at 400F for 18–20 minutes until domed and golden.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g ground pork
- 1 1/2 cup190g all-purpose flour
- 2/3 cup160ml buttermilk
- 1/2 cup120ml whole milk
- 2 oz56g butter
- 2 oz56g sharp cheddar cheese
- 22 large eggs
- 22 scallion
- 2 tsp2 tsp baking powder
- 1 1/2 tsp1 1/2 tsp black pepper
- 1/2 tsp1/2 tsp salt
